Drink Recipes Description

This bourbon cocktail hails from Nashville’s The Capitol Grille & Bar, a stately hotel bar that was once home to the Francis Craig Orchestra, credited with launching the career of jazz singer Dinah Shore in

Ingredients

  1. Ice
  2. 2 ounces bourbon
  3. 5 ounces unsweetened iced tea
  4. 1 mint sprig
  5. 1 lemon wedge
  6. 1/2 ounce Cointreau or other triple sec
  1. Fill a highball glass with ice. Add the bourbon, Cointreau and iced tea and stir. Garnish with the mint sprig and lemon wedge.