Drink Recipes Description

We’ve sampled SO many rum punches from tropical locales far and wide that we should be some kind of Rum Punch experts by now. Every place seems to have their own “secret” recipe, but can’t seem to find too many we don’t care for. The difference? The type of rum used and the different fruit juices. One word? YUM!

Caribbean Rum Punch
(makes 2)

1/2 oz. lime juice
4 oz. orange juice
4 oz. pineapple juice
1 1/2 oz. dark rum
1 1/2 oz. light rum
A little grenadine for color

Mix ingredients together, pour over ice and sprinkle with nutmeg and garnish with an orange slice and a cherry.