Drink Recipes Description

Bourbon + freshly squeezed grapefruit juice + honey.

The Brown Derby

Yield: 1 drink

Glassware: Champagne coupe or cocktail glass

Tools: Cocktail shaker


1 ½ oz (45 ml) bourbon
1 ½ oz (45 ml) freshly squeezed grapefruit juice
½ oz (15 ml) honey syrup (made from equal parts water and honey brought to a simmer and cooled)
1 grapefruit slice, for garnish


1. Combine all of the ingredients into a shaker with ice. Shake vigorously and strain into a chilled champagne coupe or cocktail glass.
2. Garnish glass with sliced grapefruit.